Definition quenelle
Etymology
Borrowed from French quenelle, from German Knödel.
Noun
quenelle (plural quenelles)
- (cooking) A light dumpling made of lightly spiced minced meat or fish bound with egg and poached.
- (cooking) An elliptical shape moulded by chefs from soft foods using two spoons.
- A gesture which is usually performed by pointing one arm diagonally downwards palm down, while touching the shoulder with the opposite hand.
Verb
quenelle (third-person singular simple present quenelles, present participle quenelling, simple past and past participle quenelled)
- (cooking) To form a quenelle.
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