Borrowed from French quenelle, from German Knödel.
quenelle (plural quenelles)
- (cooking) A light dumpling made of lightly spiced minced meat or fish bound with egg and poached.
- (cooking) An elliptical shape moulded by chefs from soft foods using two spoons.
- A gesture which is usually performed by pointing one arm diagonally downwards palm down, while touching the shoulder with the opposite hand.
quenelle (third-person singular simple present quenelles, present participle quenelling, simple past and past participle quenelled)
- (cooking) To form a quenelle.
Words… ending with q, starting with q, starting with qa, starting with qo, with two letters, starting with x, starting with j, ending with j,
Some random searches:
MTZO, PCFJTZA, NMDHHNE, FRRQI, TYAVWYA, XOM,