From the French jus (“juice”).
jus (countable and uncountable, plural jus)
- (cooking) The juices given off as meat is cooked.
- (cooking) A lightly-reduced gravy or stock made from jus.
Words… ending with q, starting with q, starting with qa, starting with qo, with two letters, starting with x, starting with j, ending with j,
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RJNZYUZ, DSO, JWO, JHJBBO, KCNMA, HPPJYUH,