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Definition haggis

Etymology 1

From Late Middle English hagis (“haggis”), from hag, haggen (“to chop, cut, hack; to cut into”) (from Old Norse h?ggva (“to hew”)), or from hakken (“to chop, hack; to dice, mince”) (from Old English h?awan (“to chop, hew; to dice, mince”)), both ultimately from Proto-Indo-European *kewh?- (“to hew; to beat, strike; to forge”).

Noun

haggis (countable and uncountable, plural haggises)

1. A traditional Scottish dish made from minced sheep offal with oatmeal and spices, etc., originally boiled in the stomach of a sheep but now often in an artificial casing, and usually served with neeps and tatties (mashed swede and potatoes) and accompanied with whisky.

Etymology 2

haggi +‎ -s.

Noun

haggis

1. plural of haggi (“one who has participated in a hajj”) (alternative spelling of hajjis).

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