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Definition caramel
Etymology
Borrowed from French caramel, from Spanish caramelo, from Portuguese caramelo, from Late Latin calamellus, diminutive of calamus (“reed”) (and therefore a doublet of chalumeau and shawm), or alternatively from Medieval Latin cannamellis, which is either a compound of canna + mellis or possibly a borrowing from Arabic.
Noun
caramel (countable and uncountable, plural caramels)
- A smooth, chewy, sticky confection made by heating sugar and other ingredients until the sugars polymerize and become sticky.
- A (sometimes hardened) piece of this confection.
- A yellow-brown color, like that of caramel.
Adjective
caramel (not comparable)
- Of a yellow-brown color.
Verb
caramel (third-person singular simple present caramels, present participle caramelling, simple past and past participle caramelled)
- (transitive, cooking, dated) To caramelize.
Results 330 Words with the letters CARAMEL
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