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Definition broil
Etymology 1
Middle English broillen, brulen (“to broil, cook”), from Anglo-Norman bruiller, broiller (“to broil, roast”), Old French brusler, bruller (“to broil, roast, char”), a blend of two Old French verbs:
Verb
broil (third-person singular simple present broils, present participle broiling, simple past and past participle broiled)
- (transitive, Canada, US) To cook by direct, radiant heat.
- (transitive, Canada, US) To expose to great heat.
- (intransitive, Canada, US) To be exposed to great heat.
Noun
broil (plural broils)
- Food prepared by broiling.
Etymology 2
Middle English broilen (“to quarrel, present in disorder”), from Anglo-Norman broiller (“to mix up”), from Vulgar Latin *brodicul?re (“to jumble together”) from *brodum (“broth, stew”), from Frankish *brod (“broth”), from Proto-Germanic *bruţ? (“broth”). Doublet of broth.
Verb
broil (third-person singular simple present broils, present participle broiling, simple past and past participle broiled)
Noun
broil (plural broils)
- (archaic) A brawl; a rowdy disturbance.
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