Old French blanc mangier (“white food”). The pudding evolved from the chicken dish.
blancmange (countable and uncountable, plural blancmanges)
- A simple dessert made by cooking sweetened milk with cornstarch and vanilla.
- (historical) A dish, eaten in the Middle Ages, generally consisting of chicken (or sometimes capon or fish), milk or almond milk, rice, and sugar.
Words… ending with q, starting with q, starting with qa, starting with qo, with two letters, starting with x, starting with j, ending with j,
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HFRA, HODFJSU, FXOIUP, FZSPYL, RAROEU, WIWMBJ,