From Greek αυγολέμονο (avgolémono), from αυγό (avgó, “egg”) + λεμόνι (lemóni, “lemon”).
avgolemono (usually uncountable, plural avgolemonos)
- Any of a family of Mediterranean sauces and soups made with egg and lemon juice mixed with broth.
Words… ending with q, starting with q, starting with qa, starting with qo, with two letters, starting with x, starting with j, ending with j,
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EFLLGU, GCAYTD, UGHT, JCMWU, WMWUDD, LPFMMDE,