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Definition tofu

Etymology

Borrowed from Japanese 豆腐 (tōfu), from Middle Chinese (dùw, “bean”) + (bjú, “rotten, fermented”) (compare Mandarin 豆腐 (dòufǔ)).

Noun

tofu (countable and uncountable, plural tofus)

  1. A protein-rich food made from curdled soy milk.
  2. (computing, typography) An empty box or rectangle displayed by some systems in place of a character not supported by available fonts; □.

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