Borrowed from French quenelle, from German Knödel.
quenelle (plural quenelles)
- (cooking) A light dumpling made of lightly spiced minced meat or fish bound with egg and poached.
- (cooking) An elliptical shape moulded by chefs from soft foods using two spoons.
- A gesture which is usually performed by pointing one arm diagonally downwards palm down, while touching the shoulder with the opposite hand.
quenelle (third-person singular simple present quenelles, present participle quenelling, simple past and past participle quenelled)
- (cooking) To form a quenelle.
Try searching for words with the letters QUENELLE, words with the phrase QUENELLE, words starting with the letters QUENELLE, or words ending in the letters QUENELLE.