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Definition quenelle

Etymology

Borrowed from French quenelle, from German Knödel.

Noun

quenelle (plural quenelles)

  1. (cooking) A light dumpling made of lightly spiced minced meat or fish bound with egg and poached.
  2. (cooking) An elliptical shape moulded by chefs from soft foods using two spoons.
  3. A gesture which is usually performed by pointing one arm diagonally downwards palm down, while touching the shoulder with the opposite hand.

Verb

quenelle (third-person singular simple present quenelles, present participle quenelling, simple past and past participle quenelled)

  1. (cooking) To form a quenelle.

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