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Definition bouillon

Etymology

First attested 1656, from French bouillon, from the verb bouillir (“to boil”), from Old French boillir, from Latin bull?re, present active infinitive of bulli? (“I bubble, boil”), from bulla (“bubble”).

Noun

bouillon (countable and uncountable, plural bouillons)

1. A clear seasoned broth made by simmering usually light meat, such as beef or chicken.
2. An excrescence on a horse's frush or frog.

Results 75 Words with the letters BOUILLON

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