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Definition gazpacho

Etymology

From Spanish gazpacho, perhaps via Mozarabic *gazpela?o from Latin gazophylacium (“treasure-chest in a church”), alluding to the diversity of its contents. Alternatively, related to Spanish caspicias (“remnants”).

Noun

gazpacho (countable and uncountable, plural gazpachos)

1. A cold soup of Spanish origin, made with olive oil, vinegar and raw vegetables such as tomatoes, garlic, onion, cucumber and sweet peppers.

Results 47 Words with the letters GAZPACHO

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